Cloud Bread Recipe

Why You’ll Love This Recipe

Cloud bread is a soft, fluffy, and low-carb alternative to traditional bread. Made with just a few ingredients, it’s gluten-free, keto-friendly, and perfect for sandwiches or snacks. This viral recipe became popular on TikTok for its light texture and melt-in-your-mouth feel.

Ingredients You’ll Need

To make homemade cloud bread, gather these simple ingredients:

  • 3 large eggs – separated (whites and yolks)
  • 3 tablespoons cream cheese or Greek yogurt – for richness
  • ¼ teaspoon cream of tartar – helps stabilize the egg whites
  • 1 tablespoon honey or sugar (optional) – for slight sweetness
  • ½ teaspoon vanilla extract (optional) – enhances flavor
  • Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

Step 2: Whip the Egg Whites

  1. In a clean, dry bowl, beat the egg whites and cream of tartar using an electric mixer.
  2. Continue whipping until stiff peaks form (this takes about 3-5 minutes).

Step 3: Prepare the Egg Yolk Mixture

  1. In a separate bowl, mix the egg yolks with cream cheese, honey (or sugar), and vanilla extract.
  2. Stir until smooth and well combined.

Step 4: Fold the Mixtures Together

  • Gently fold the egg yolk mixture into the whipped egg whites using a spatula.
  • Be careful not to deflate the airy texture.

Step 5: Shape and Bake

  1. Scoop the batter onto the lined baking sheet, forming small rounds.
  2. Bake for 25-30 minutes until golden brown and firm to the touch.
  3. Let them cool for a few minutes before serving.

How to Serve Cloud Bread

Enjoy your light and fluffy cloud bread in different ways:

  • Spread with butter or jam for a tasty breakfast.
  • Use as a sandwich bread replacement for a low-carb meal.
  • Top with cream and berries for a sweet treat.

Expert Tips for Perfect Cloud Bread

Use room temperature eggs – they whip up better.
Fold the mixtures gently – keeps the bread airy and fluffy.
Let them cool completely – helps maintain their shape.
Store properly – Keep in an airtight container for up to 3 days.

Why This Recipe is So Popular

Easy to make – Requires just four main ingredients.
TikTok viral trend – Fun and Instagram-worthy!
Gluten-free & keto-friendly – Perfect for special diets.
Light, airy, and delicious – A unique twist on traditional bread.

Final Thoughts

This TikTok-inspired cloud bread is a game-changer! Whether you’re on a keto diet or just want a fun baking experiment, this recipe is a must-try. Light, airy, and absolutely delicious, you’ll love every bite! 🍞✨

Make the viral TikTok-inspired cloud bread with just four simple ingredients! This gluten-free, keto-friendly recipe is fluffy, light, and super easy to make.

Enjoy your homemade cloud bread, and don’t forget to share your creation on Qerx.! #CloudBread #ViralRecipe

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